Dine In Style

Indulge yourself before the show and sample the delicious food on offer in The Liverpool Collection Lounge

Create your own bespoke platter by choosing up to five items from our luxury menus below. Platters can be shared between two people for £24 and extra items are available to order (£5 per item) if you just can't decide!


  • Mini pork 'pie' with pretzels and mustard gel
  • Beef gherkin and radish root bruschetta
  • Proscuitto and gruyere straws, mustard mayonnaise
  • Chicken and crayfish terrine, dried tomato and basil gel
  • Scouse pudding pasty, thyme pastry and pickled beetroot and sour cream
  • Wild boar and quince sausage roll, orange essence, shallot and red currants


  • Smoked haddock scotch egg, katsu mayonnaise
  • Salmon ceviche, pickled pink onions, creamed avocado and cilantro
  • Soy, chilli and black treacle cured monkfish, sesame oil
  • Crab, lettuce and mango 'spring roll', bronze leaf fennel and pickled ginger


  • Shots of tomato 'juice' with watermelon and basil (v)
  • Sticky rice sticks with soy and mirin (v)
  • Goats cheese, truffle honey and roasted hazelnut bruschetta (n)
  • Blackened artichokes with lemon, flaked salt and shaved Manchego (v)
  • Collection of petit salad jars (v)
  • 'Music bread' with mint, spinach and pecorino dip


  • Lancashire crowdie cheese, toasted oats and black pepper
  • Blue Caerphilly cheese
  • Ruth Kirkham's Lancashire cheese 
  • Snowdonia cheese
  • Matured Irish Gubeen's cheese
  • Each item served with handmade crackers and oatmeal, house chutney & pickles


  • Handmade macaroons (n)
  • The classic 'alternative' Battenberg (n)
  • Topped, glazed, frosted and flavoured eclairs
  • Iced clotted cream 'fizz' bombs
  • Sea salted caramel peanut tart (n)
  • Miniature mango cornets



Orders are to be placed at least one week prior to the show. Please contact or 0151 239 6081 for more information.